VASTU FOR RESTAURANT

We have to take care of the following points while studying about the vastu of the restaurant. Vastu consultation of restaurant involves a thorough analysis.
Proper location of the restaurant regarding roads.
1. The exteriors of the restaurant like shape, slope, height, water level
2. The location of the beams
3. The location of the basement
4. The direction of the Entrance
5. The direction & placement of the windows
6. The direction & placement of furniture
7. The direction & placement of the employees
8. The direction & placement of the owner
9. The direction & placement of the raw materials
10. The direction & placement of the finished goods
11. The direction and placement of the electrical equipment like generators
12. The direction and placement of the stairs
13. The direction & placement of AC, cooler, audio systems
14. The direction & placement of the oven
15. The direction & placement of the pantry/kitchen
16. The direction & placement of the toilets
17. The direction & placement of the water products
18. The direction and placement of the reception area
19. The direction and placement of the guard room
20. The direction and placement of the staff quarters
21. The direction and placement of the water boring
22. The direction and placement of the staff underground water tank
23. The direction and placement of the overhead water tank
24. The direction and placement of the septic tank or the waste disposal
25. The colour scheme of the restaurant

VASTU FOR RESTAURANT

We have to take care of the following points while studying about the vastu of the restaurant. Vastu consultation of restaurant involves a thorough analysis.
Proper location of the restaurant regarding roads.
1. The exteriors of the restaurant like shape, slope, height, water level
2. The location of the beams
3. The location of the basement
4. The direction of the Entrance
5. The direction & placement of the windows
6. The direction & placement of furniture
7. The direction & placement of the employees
8. The direction & placement of the owner
9. The direction & placement of the raw materials
10. The direction & placement of the finished goods
11. The direction and placement of the electrical equipment like generators
12. The direction and placement of the stairs
13. The direction & placement of AC, cooler, audio systems
14. The direction & placement of the oven
15. The direction & placement of the pantry/kitchen
16. The direction & placement of the toilets
17. The direction & placement of the water products
18. The direction and placement of the reception area
19. The direction and placement of the guard room
20. The direction and placement of the staff quarters
21. The direction and placement of the water boring
22. The direction and placement of the staff underground water tank
23. The direction and placement of the overhead water tank
24. The direction and placement of the septic tank or the waste disposal
25. The colour scheme of the restaurant

VASTU FOR RESTAURANT

We have to take care of the following points while studying about the vastu of the restaurant. Vastu consultation of restaurant involves a thorough analysis.
Proper location of the restaurant regarding roads.
1. The exteriors of the restaurant like shape, slope, height, water level
2. The location of the beams
3. The location of the basement
4. The direction of the Entrance
5. The direction & placement of the windows
6. The direction & placement of furniture
7. The direction & placement of the employees
8. The direction & placement of the owner
9. The direction & placement of the raw materials
10. The direction & placement of the finished goods
11. The direction and placement of the electrical equipment like generators
12. The direction and placement of the stairs
13. The direction & placement of AC, cooler, audio systems
14. The direction & placement of the oven
15. The direction & placement of the pantry/kitchen
16. The direction & placement of the toilets
17. The direction & placement of the water products
18. The direction and placement of the reception area
19. The direction and placement of the guard room
20. The direction and placement of the staff quarters
21. The direction and placement of the water boring
22. The direction and placement of the staff underground water tank
23. The direction and placement of the overhead water tank
24. The direction and placement of the septic tank or the waste disposal
25. The colour scheme of the restaurant